Year 4 & 5 Spanish food tasting

There was a real buzz of excitement in the community room at lunchtime today as Kevin the chef dished up some authentic, regional Spanish dishes.  The children were involved in  helping to set up and serve the tapas and listened intently as he explained about the food and its historical background.  Everyone, including the staff involved got to experience the amazing taste of a variety of regional dishes, such as gazpacho, serrano ham with melon or manchego cheese, chicken and chorizo paella with meatballs and patatas bravas, all topped off with refreshing Seville oranges and watermelon which the children devoured! (Vegetarian versions were included).

 

 

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